This Ranch Chicken Crockpot is a creamy, comforting dish that’s incredibly simple to make, yet packed with flavor. The chicken becomes tender and juicy, infused with the savory ranch seasoning and creamy soup.
Perfect for busy days, this recipe is one of those set-it-and-forget-it meals that still delivers a deliciously satisfying dinner. You can easily serve this chicken over mashed potatoes, rice, or even pasta for a complete meal. It’s an effortless way to enjoy a home-cooked dinner without spending hours in the kitchen.
Full Recipe:
Ingredients:
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4 boneless, skinless chicken breasts
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1 packet ranch seasoning mix
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1 can cream of chicken soup
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1/2 cup chicken broth
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1/4 cup butter
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Salt and pepper to taste
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Fresh parsley for garnish
Directions:
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Place chicken breasts in the slow cooker.
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In a separate bowl, mix together the ranch seasoning, cream of chicken soup, chicken broth, and butter.
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Pour the mixture over the chicken in the slow cooker, ensuring the chicken is well coated.
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Cover and cook on low for 6-8 hours or until the chicken is tender and easily shreds with a fork.
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Season with salt and pepper to taste.
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Garnish with fresh parsley before serving.
Prep Time: 5 minutes | Cooking Time: 6-8 hours | Total Time: 6-8 hours | Kcal: 350 kcal | Servings: 4 servings




